Le
Radis Rouge
 Upon
entering Le Radis Rouge Restaurant you know that a unique
dining
experience awaits! Beautiful antique crystal displays, antique
oriental carpets and ornately carved cabinets adorn the entrance
and the dining room all providing the ambiance for a memorable
experience. Select from our award winning
menu that
features
French
specialties, American favorites, delicious aged USDA Choice steaks,
prime rib, and the freshest seafood. We also offer a daily
feature along with our house specialties.
All
breads and desserts are baked fresh daily in our very own bakery-kitchen.
Everyone raves about our "world-famous" hot cinnamon rolls
served with every dinner.
It
would be a privilege to have you as our guest. Our goal is
to
serve American and French cuisine of high quality and character
at affordable prices.
Join
us soon for breakfast & lunch in LeRadis Rouge and dinner in the Lido Lounge!
Featured Menu
Selections
For Dining Room Reservations-309-662-2525
Coq
Au Vin
A boneless chicken breast prepared in a reduced red wine sauce
with fresh mushrooms and pearl onions.
Chicken
Michelle
The return of a Chateau favorite! A boneless breast of chicken
stuffed with crabmeat and shrimp and served with sherry dill sauce.
Crab
Stuffed Shrimp
Jumbo shrimp stuffed with our mushroom, seafood and crabmeat
mixture and baked. Topped with Monterey Jack cheese.
Roasted
Garlic Pork
Seasoned with fresh garlic & herbs, topped with sherry mushroom
sauce.
Veal
Mornay
Sauteed veal topped with a touch of julienne cut smoked ham and
rich Mornay sauce.
Prime
Rib of Beef
Our famous, slow roast, hand sliced to order and served au jus
with horseradish sauce.
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